Daily
Thai food & Thai seafood · Wat Ket, Chiang Mai
Good Thai food, fair prices and a fun vibe in a 110‑year‑old teak house
Thai food and Thai seafood cooked fresh in our open kitchen with greens from the family farm · Happy Hour every evening · two houses with plenty of corners to sit · private parties of any size, up to 100 guests
Real photo from the restaurantPromotion & Activity
Something good at every hour
Daily
Daily
Sat–Sun
Daily[11:00–14:00]
Lunch
Thai one-plate dishes and lunch sets at fair prices, with greens from the farm · [menu and prices pending]
Recommended
Signature dishes
Signature · 01
Stir-fried crab with yellow curry
Blue crab wok-fried with curry powder, egg and sweet pepper, cooked fresh in our open kitchen
฿590.00
Signature · 02
Northern Thai platter
Charcoal-grilled sai oua sausage, nam prik noom, pork crackling and blanched farm vegetables · for 2–3
฿290.00
Signature · 03
Salt-crusted grilled snakehead fish
Whole snakehead stuffed with lemongrass, grilled over charcoal, with fresh greens from our Mae Taeng farm, rice noodles and spicy dip
฿450.00
Signature · 04
Gaeng hang lay, northern pork curry
Pork belly slow-cooked with ginger, pickled garlic and tamarind, the house's northern recipe
฿280.00Where to sit
Two houses, many corners — pick your vibe
Inside the teak house
Tables under the teak roof, looking into the open kitchen — great for families and friends
Veranda
A cool breeze by the original wooden windows — perfect for Happy Hour
Terrace
Open-air garden corner with a lively evening vibe — made for parties
Air-conditioned room
Cool all day — good for lunch, afternoon tea, and groups with kids or elders
Upstairs
A quieter floor that can close as a private room — meetings, birthdays, private dinners
The link between the houses
Joins the two houses so they open up into one big event space
Any size · up to 100 guests
Parties, weddings, pre-weddings & private events
From small groups of 8–12, birthdays and company dinners to weddings of up to 100 guests · close a zone for privacy or open up both houses · message us for set menus and prices
Farm to table
From our family farm to your plate
The greens and herbs in our kitchen come from Rimping Organic Farm, the family's organic farm in Mae Taeng.
Rimping Organic Farm ↗
Photo: vegetable beds at the Mae Taeng farm
Real photo: the teak house entranceOur house
The house our family chose to keep
[Family story: who built the house, what it was used for, and why it became a restaurant — pending a ~1 hour family interview]
Read our storyThree ways to enjoy
Dine in, pre-order, or take home a gift
Book a table
Send a request online or message us on LINE / WhatsApp — we confirm in the chat
Book a tableParties, weddings & private events
Any size, up to 100 guests · small groups, company dinners, weddings, pre-weddings and tour groups · message us on LINE / WhatsApp for set menus and prices
Contact usFAQ
Before you come
Where is the restaurant?
In the Wat Ket quarter, Mueang, Chiang Mai [full address to be confirmed]. Tap below for directions in Google Maps.
What are your opening hours?
[Days and opening hours] · last orders at [time].
Do I need to book?
Booking is recommended for dinner and larger groups. Book online, on LINE, WhatsApp or by phone.
Do you host weddings, events or private dinners?
Yes: weddings, events, company dinners, private dinners, family parties and tour groups, of any size, up to 100 guests. Message us on LINE or WhatsApp for set menus and prices.
Do you have English and Chinese menus?
Yes. Our menu is in Thai, English and Chinese, online and in the restaurant.
Is there anything for shellfish allergies or vegetarians?
Yes. Shellfish dishes are marked, and we serve vegetable dishes from our own farm. Please tell our staff.
What is the fastest way to contact you?
LINE @[LINE ID], WhatsApp +66 XX-XXX-XXXX or call 0XX-XXX-XXXX during opening hours.